What we make
Country sourdough and seeded rye every day, focaccia and brioche most days, baguettes and Cuban bread by noon. The pastry case holds croissants, guava pastelitos, cardamom buns, key lime tarts and babka. We also put up small batches of bread-and-butter pickles from Plant City cucumbers and sell them by the jar. The full list, with prices.
Where to find us
The shop at 1809 S Howard Ave, the Saturday morning market at Hyde Park Village, and the Sunday market at Seminole Heights. We deliver bread subscriptions on Thursdays and Saturdays to South Tampa, Hyde Park, Davis Islands and Seminole Heights. We don't ship; bread doesn't travel well, and we would rather you ate it fresh.
Wholesale and catering
About twenty restaurants and coffee shops in Tampa serve our bread. We take wholesale orders through Thursday for the following week, and we put together brunch boards and bread baskets for events of 10 to 150. Wholesale and catering.